They’re probably going to be super basic questions, but I don’t know what they are. So here’s an overview of the Cicerone® Certification Program.

Check out the resources page for a list of study resources that I’ll be adding to.

I already wrote an overview of the program. Review it on the About the Cicerone® Certification Program page.

Now let’s get into the syllabus material with the first section: purchasing and accepting beer.

Flashcards for this section

Based on the page mentioned above, here are my flashcards for this section.

What is the Cicerone® Certification Program?

A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers.

Who founded the Cicerone® Certification Program?

Ray Daniels

Owner of Craft Beer Institute

Written about beer for years

Senior faculty member at renowned brewing school, Siebel Institute of Technology

What year was the Cicerone® Certification Program founded?

Founded in 2007

Started giving exams in 2008

4 levels of the Cicerone® Certification Program

1. Certified Beer Server
2. Certified Cicerone®
3. Advanced Cicerone^TM
4. Master Cicerone®

5 main areas of knowledge in the Cicerone® Certification Program

1. Keeping and serving beer
2. Beer styles
3. Beer flavor and evaluation
4. Beer ingredients and brewing processes
5. Pairing beer with food

Free Flashcards Why rewrite the flashcards yourself? Download the flashcards free:   Instant access!

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