Beer is a perishable food product. There are many ways that beer can become contaminated before it arrives at your business, or it can just get too old. It is important to be able to identify “off” flavors so you know when to get the customer a replacement.
Identify normal flavors of beer and their source
The aromas and flavors in beer come from its ingredients. It’s not only the ingredients, but how they’re prepared and used in the recipe. This section discusses the three (4) main components of beer and what aromas and flavors they produce.