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Beer Exam School

FREE flashcards and study notes & resources for the Certified Beer Server exam

  • I. Keeping and Serving Beer
  • II. Beer Styles
  • III. Beer Flavor and Evaluation
  • IV. Beer Ingredients and Brewing Processes
  • V. Pairing Beer with Food

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Posted on Monday, November 10, 2014

005. Beer storage

Beer storage

Providing great beer service starts even before you meet the customer. Great beer service requires great beer, of course. To make sure that the beer you’re serving is the best that it can be, be sure that you properly store all of your beer at all times.

beer by Mary-Frances Main on flickr

beer by Mary-Frances Main on flickr (CC BY 2.0)

Continue reading » | | Categories: Certified Beer Server, Keeping and Serving Beer

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Beer Exam School


FREE flashcards and study notes for Certified Beer Server exam

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Study Guide for Certified Beer Server

  • 001. Reading list for Certified Beer Server exam
  • 002. Overview of the Cicerone® Certification Program
  • 003. Purchasing and accepting beer
  • 004. Serving alcohol
  • 005. Beer storage
  • 006. Draft systems
  • 007. Beer glassware
  • 008. Serving bottled beer
  • 009. Serving draft beer
  • 010. Reading list for Certified Beer Server (part 2)
  • 011. Understanding beer styles
  • 012. Style parameters
  • 013. History, characteristics, and flavor attributes of styles by region
  • 014. Reading list for Certified Beer Server (part 3)
  • 015. Taste and flavor
  • 016. Identify normal flavors of beer and their source
  • 017. Off-flavor knowledge
  • 018. Reading list for Certified Beer Server (part 4)
  • 019. Beer ingredients and brewing processes
  • 020. Pairing beer with food

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I'm Nathan Pierce. I drink beer and I'm planning to start a brewery. I also host a podcast about how to start a brewery. So I’m studying for Cicerone® Certification Program, Certified Beer Server exam.

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