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Beer Exam School

FREE flashcards and study notes & resources for the Certified Beer Server exam

  • I. Keeping and Serving Beer
  • II. Beer Styles
  • III. Beer Flavor and Evaluation
  • IV. Beer Ingredients and Brewing Processes
  • V. Pairing Beer with Food

Tag Archives: Purchasing and accepting beer

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Posted on Friday, October 17, 2014

003. Purchasing and accepting beer

Ok, so now we’re getting into the actual Certified Beer Server exam materials.

This section of my study notes covers Part I. A. Purchasing and Accepting Beer. This section is about the three-tier system for alcohol distribution in the U.S.

Continue reading » | | Categories: Certified Beer Server, Keeping and Serving Beer

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Beer Exam School


FREE flashcards and study notes for Certified Beer Server exam

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Study Guide for Certified Beer Server

  • 001. Reading list for Certified Beer Server exam
  • 002. Overview of the Cicerone® Certification Program
  • 003. Purchasing and accepting beer
  • 004. Serving alcohol
  • 005. Beer storage
  • 006. Draft systems
  • 007. Beer glassware
  • 008. Serving bottled beer
  • 009. Serving draft beer
  • 010. Reading list for Certified Beer Server (part 2)
  • 011. Understanding beer styles
  • 012. Style parameters
  • 013. History, characteristics, and flavor attributes of styles by region
  • 014. Reading list for Certified Beer Server (part 3)
  • 015. Taste and flavor
  • 016. Identify normal flavors of beer and their source
  • 017. Off-flavor knowledge
  • 018. Reading list for Certified Beer Server (part 4)
  • 019. Beer ingredients and brewing processes
  • 020. Pairing beer with food

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I'm Nathan Pierce. I drink beer and I'm planning to start a brewery. I also host a podcast about how to start a brewery. So I’m studying for Cicerone® Certification Program, Certified Beer Server exam.

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