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Beer Exam School

FREE flashcards and study notes & resources for the Certified Beer Server exam

  • I. Keeping and Serving Beer
  • II. Beer Styles
  • III. Beer Flavor and Evaluation
  • IV. Beer Ingredients and Brewing Processes
  • V. Pairing Beer with Food

Tag Archives: three-tier system

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Posted on Friday, October 17, 2014

003. Purchasing and accepting beer

Ok, so now we’re getting into the actual Certified Beer Server exam materials.

This section of my study notes covers Part I. A. Purchasing and Accepting Beer. This section is about the three-tier system for alcohol distribution in the U.S.

Continue reading » | | Categories: Certified Beer Server, Keeping and Serving Beer

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