I’m creating this blog to study for the Cicerone® Certification Program, Certified Beer Server exam.
My name is Nathan Pierce. Since quitting my air quality planning job about a year ago due to, shall we say “irreconcilable differences” with management, I’ve been planning to start a brewery here in the Monterey Peninsula area of California’s Central Coast. To learn more about beer and to enhance my resume, I am going to take the exam for Certified Beer Server.
Certified Beer Server is the first level of the Cicerone® Certification Program. It’s just a 60-question exam online, but the syllabus seems intimidating and, just glancing through it, I already see there’s a lot that I don’t yet know. After passing the exam, a Certified Beer Server will know anything about serving beer including:
- Storage and pouring
- Keeping clean lines
- Styles of beer
- Brewing process
- and lots more
Honestly, I have been planning to take this exam for months. Then I read about Pat Flynn doing a blog to study for the LEED Certification and it seemed like a great tool to hold myself accountable, organize my thoughts, and maybe help others who are also studying for the Certified Beer Server exam.
So here goes!
If you’re studying along with me toward the Certified Beer Server exam, you’ll want to bookmark the Blog page to keep the most up-to-date. You can also subscribe via email, or click here for the RSS feed.
The Certified Beer Server page has a table of contents for all of my study lessons for this exam. If you’re just looking for the study lessons, you can go to one of the 5 categories, which align with the different chapters of the syllabus.