Before even taking the Certified Beer Server exam, I will have to correctly answer 5 questions about the Cicerone® Certification Program.
They’re probably going to be super basic questions, but I don’t know what they are. So here’s an overview of the Cicerone® Certification Program.
Check out the resources page for a list of study resources that I’ll be adding to.
I already wrote an overview of the program. Review it on the About the Cicerone® Certification Program page.
Now let’s get into the syllabus material with the first section: purchasing and accepting beer.
Flashcards for this section
Based on the page mentioned above, here are my flashcards for this section.
What is the Cicerone® Certification Program?
A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers.
Who founded the Cicerone® Certification Program?
Ray Daniels
Owner of Craft Beer Institute
Written about beer for years
Senior faculty member at renowned brewing school, Siebel Institute of Technology
What year was the Cicerone® Certification Program founded?
Founded in 2007
Started giving exams in 2008
4 levels of the Cicerone® Certification Program
- Certified Beer Server
- Certified Cicerone®
- Advanced CiceroneTM
- Master Cicerone®
5 main areas of knowledge in the Cicerone® Certification Program
- Keeping and serving beer
- Beer styles
- Beer flavor and evaluation
- Beer ingredients and brewing processes
- Pairing beer with food
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