There are 5 parts of the Certified Beer Server syllabus. Part IV is: Beer Ingredients and Brewing Processes.
These are all of the posts for part 4.
Providing excellent beer service is more than pouring a beer, or even helping a customer select the right beer. You must be able to talk intelligently about the product and how it was made. You must know at least a little about beer ingredients and brewing processes.
Aardwolf Brewing Company by amateur photography by michel on flickr (CC BY 2.0)
Now we’re down to the last 2 parts of the syllabus. Today we’re starting Part 4 of the Certified Beer Server Syllabus: Beer Ingredients and Brewing Processes. The syllabus has just one section for this part, which includes: grains, hops, yeast, and water. It looks like a lot of material for one section; I’ll try and fit it into one post.
Untitled by jvoves on flickr (CC BY 2.0)