What was changed in Certified Beer Server Syllabus v3.2?
What was changed in Certified Beer Server Syllabus v3.x?
Beer Exam School welcome tour
Certified Beer Server FAQ
3 thoughts on passing the Certified Beer Server exam
020. Pairing beer with food
019. Beer ingredients and brewing processes
018. Reading list for Certified Beer Server (part 4)
017. Off-flavor knowledge
016. Identify normal flavors of beer and their source
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