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Beer Exam School

FREE flashcards and study notes & resources for the Certified Beer Server exam

  • I. Keeping and Serving Beer
  • II. Beer Styles
  • III. Beer Flavor and Evaluation
  • IV. Beer Ingredients and Brewing Processes
  • V. Pairing Beer with Food

Tag Archives: draft systems

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Posted on Wednesday, December 3, 2014

006. Draft systems

Draft systems

A large part of providing beer service is dealing with draft beer systems. This section is an introduction to draft beer systems. We talk about the main parts of a draft system, basic operations, simple troubleshooting, and a little bit about system maintenance.

Stained Bar, Minus 1 Faucet by Callie Reed on flickr

Stained Bar, Minus 1 Faucet by Callie Reed on flickr (CC BY 2.0)

Continue reading » | | Categories: Certified Beer Server, Keeping and Serving Beer

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FREE flashcards and study notes for Certified Beer Server exam

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Study Guide for Certified Beer Server

  • 001. Reading list for Certified Beer Server exam
  • 002. Overview of the Cicerone® Certification Program
  • 003. Purchasing and accepting beer
  • 004. Serving alcohol
  • 005. Beer storage
  • 006. Draft systems
  • 007. Beer glassware
  • 008. Serving bottled beer
  • 009. Serving draft beer
  • 010. Reading list for Certified Beer Server (part 2)
  • 011. Understanding beer styles
  • 012. Style parameters
  • 013. History, characteristics, and flavor attributes of styles by region
  • 014. Reading list for Certified Beer Server (part 3)
  • 015. Taste and flavor
  • 016. Identify normal flavors of beer and their source
  • 017. Off-flavor knowledge
  • 018. Reading list for Certified Beer Server (part 4)
  • 019. Beer ingredients and brewing processes
  • 020. Pairing beer with food

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I'm Nathan Pierce. I drink beer and I'm planning to start a brewery. I also host a podcast about how to start a brewery. So I’m studying for Cicerone® Certification Program, Certified Beer Server exam.

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