Now we’re down to the last 2 parts of the syllabus. Today we’re starting Part 4 of the Certified Beer Server Syllabus: Beer Ingredients and Brewing Processes. The syllabus has just one section for this part, which includes: grains, hops, yeast, and water. It looks like a lot of material for one section; I’ll try and fit it into one post.
![Untitled by jvoves on flickr (CC BY 2.0)](https://i0.wp.com/beerexamschool.com/wp-content/uploads/2015/10/3320452655_be4c49997c_z.jpg?resize=640%2C379)
Untitled by jvoves on flickr (CC BY 2.0)